Turn up the heat and flavor and enjoy Thailand’s very best: their national noodle dish is easy to make and even easier to customize to your flavor and heat preferences. Simple soak rice noodles in water while you create a dressing of fish sauce, lime juice, sugar, oyster sauce, chili sauce and chicken stock. Cook garlic in a hot wok and stir in shrimp and chicken, then cook scrambled eggs. Add noodles, sauce, bean sprouts, green onions and chopped peanuts. Serve big, heaping dishes garnished with cilantro and lime wedges! Get the recipe for A Pad Thai Worth Making.