A delicious bite of British food that's best paired with a cold glass of beer, you'll love making one of Chef John's all-time favorite party foods! Mix together a pound of ground pork with minced onion, crushed garlic, salt, black pepper, cayenne pepper, coriander, thyme, sage, nutmeg, and a few bread crumbs. Chill the meat, wrap the rolls in puff pastry and freeze. Brush with egg wash, top with sesame seeds and cut into pieces. Then bake and serve with a dab of your favorite mustard! Get the recipe for Chef John's Sausage Rolls.