Make weeknight dinner simple by roasting vegetables and pureeing them into a delicious soup! Spread fresh Roma tomatoes, yellow onion and red bell pepper on a foil-covered baking sheet, drizzle with olive oil, season with salt and black pepper and roast with some garlic. Cook chicken broth, basil and parsley and after pureeing the roasted veggies, mix together and simmer. A big bowl is super tasty, but pairs well with your favorite grilled sandwich, too! Get the recipe for Roasted Tomato Soup.