Prove your eternal worthiness with a pie that owes its greatness not only to the berry filling but to a grandmother-approved crust recipe. Make the simple crust with self-rising flour, vegetable oil and water. Divide into two balls and roll thin between two pieces of waxed paper. Mix fresh blueberries with flour, lemon juice and salt. Pour into one crust and top with the other. Dot the top with cubes of butter and bake until golden, thick and rich. Don’t forget the ice cream for true marital bliss! Get the recipe for Marry-Me Blueberry Pie.