The Japanese steak house favorite is quick to make and goes well with grilled steak, chicken or shrimp! What’s more, it’s a great way to use up an over-abundance of summer zucchini, too! Get your oil hot in a wok or skillet, then stir in onions and cook until softened. Stir in strips of zucchini and toss with teriyaki sauce, soy sauce and sesame seeds. Cook until tender and serve with a seasoning of black pepper. Great as a side dish or served over rice with a grilled meat entrée. Get the recipe for Japanese Zucchini and Onions.