For a fast weeknight dinner that’s hearty and full of flavor, you’ll love this awesome stir-fry dish. Simply make a sauce of soy sauce, rice wine, brown sugar and cornstarch. Get your wok hot, then stir-fry fresh ginger and garlic. Add a pound of beef round steak that you’ve cut into strips, and when browned, add snow peas and sauce, stirring until thick and rich. Serve over rice and enjoy! Get the recipe for Asian Beef with Snow Peas.