Skip the restaurant or takeout and feed your family the great flavors from your favorite Chinese restaurant right at home! Best of all, you can make sure everyone eats their veggies! Cook red bell pepper and onion in hot oil, then cook zucchini, carrots, cabbage and sugar snap peas in chicken broth. Next cook garlic and ginger in hot oil and add cooked brown rice and chicken. Combine everything, then toss with soy sauce, sesame oil, green onions and salt. Then bring out the bowls and load them up for a satisfying meal! Get the recipe for Veggie-Packed Chicken Fried Rice.