Blackened Salmon Tacos with Chunky Mango Avocado Salsa
Cook bright and nutritious tacos for summer dinner with this quick and tasty recipe for salmon tacos. First create a bright salsa of mangoes, avocado, orange bell pepper and jalapeno dressed in lime juice, cilantro and salt. Then rub salmon steaks with a mixture of seafood rub, chili powder and salt and pepper. Cook salmon over high heat until skin is crisp. Fill pan-fried corn tortillas with the flaky fish, a good helping of salsa and a quick squeeze of lime. Everybody loves a good taco! Get the recipe for Blackened Salmon Tacos with Chunky Mango Avocado Salsa.