Make dinner in a sheet pan, then serve it around in bowls! Plus, gain all the nutrition and lose none of the flavor when you sub cauliflower in for rice! Combine riced cauliflower with red bell pepper and red onion, then toss with olive oil, garlic, fajita seasoning, cumin and salt and roast for a half an hour. Serve in bowls topped with pinto beans, cotija cheese, cilantro, pepitas, green onion, and a spritz of lime juice. Every spoonful is delish! Get the recipe for Cauliflower Rice and Beans Fajita Bowls.