Skip the hashbrowns and sub in tater tots for an indulgent and easy brunch meal that’s perfect for feeding a crowd. Bake tater tots extra-long for super crispiness, then melt on the Mexican cheeses. Finally, smother with sausage gravy, andouille sausage, green onion, pickled jalapeno peppers and avocado. Top with fried eggs and serve breakfast happiness! Get the recipe for Sheet Pan Brunch Totchos.