If your family loves Italian food, you’ll love this pasta-free dish full of eggplant, spinach, pasta sauce and cheese. Dredge long slices of eggplant in flour and a mixture of eggs, garlic powder, Parmesan cheese and Italian seasoning, then fry. Roll the fried eggplant slices around a cheesy mixture of ricotta, mozzarella, Parmesan, garlic powder, egg, parsley and spinach. Place the rolls along with plenty of pasta sauce into a baking dish, top with more mozzarella, and bake until bubbly, hot, and ready to eat. Get the recipe for Awesome Eggplant Rollatine.