Whether for a special brunch or an elegant summer porch party, these tasty and natural slushies will be a summer highlight! All you need to do is a little planning ahead to freeze cubes of watermelon on a tray and a dark rosé wine in ice cube trays. Make a simple syrup by boiling sugar and water together and adding basil for a beautiful, herbal note. Strain and add to blender along with rosé ice cubes, frozen watermelon and lime juice. Blend until smooth and serve in your favorite cocktail-style glass garnished with lime or basil. Get the recipe for Watermelon Frosé.