Blackberry Upside Down Cake
You and your brood will rave over this elegant and cobbler-like cake, bursting with ripe, gorgeous blackberries. Pour into a pan a hot, bubbly fruit mixture of blackberries, butter, brown sugar and white sugar, then top with a thick batter of sugar, butter, eggs, flour, baking powder, milk and vanilla, and bake. Flip onto a plate, slice and serve warm, with a generous scoop of melty vanilla ice cream. Get the recipe for Blackberry Upside Down Cake.