Lower calorie than takeout and simple to assemble, you’ll love bringing this classic Indian dish to the table! First marinate chicken in a creamy mixture of yogurt, garlic, ginger, garam masala and turmeric. While the meat marinates, soak basmati rice and bloom saffron threads in water. When ready to assemble, arrange onions and chicken in baking dish and cover with marinade and tomatoes. While your chicken bakes, parboil rice with cloves, cardamom, cinnamon and cumin, then complete cook in masala curry rice, and finally the saffron-infused water. Serve this delicious entrée with naan bread for a fully authentic experience! Get the recipe for Biryani with Yogurt Marinated Chicken.