Burrata Bruschetta with Figs
Watch Chef John prepare the world’s sexiest appetizer: grilled fresh figs served beside grilled toast topped with silky, incredibly creamy burrata mozzarella cheese drizzled with balsamic vinegar and olive oil dressing. This is not a fruit dessert, mind you; it’s an impossibly delicious savory appetizer. This is so quick and easy to make. Just cut the figs in half and cook them on a hot grill. Then quickly grill slices of bread until beautifully toasted. This is crazy simple, rustic, pure deliciousness. Watch the video, then get the recipe for Chef John’s Grilled Fig and Burrata Bruschetta.