Enjoy the present moment more with this easy, nutritious and flavorful Buddha bowl. Into bowls layer quinoa cooked in chicken broth, chicken seasoned with cloves, garlic and ginger, sweet potato roasted with red onion, spinach and avocado. Serve garnished with cilantro, sesame seeds and drizzle with a dressing of garlic, lime, peanut butter, soy sauce, olive oil and sesame oil. Easy to prepare, you’ll love the great textures, colors and flavors in this quick bowl. Get the recipe for Buddha Bowl.