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Lemon Herb Chicken with Zucchini Pasta and Ricotta

This chill chicken pasta dish will be a popular favorite of your family’s for tasty and nutritious summertime eating! Begin by marinating chicken overnight in a blend of garlic, lemon zest, chives, thyme, oregano, salt, black pepper and olive oil. Once cooked completely, cook zucchini “zoodles” in olive oil and red pepper flakes. Mix in ricotta cheese and basil and the cooked chicken, then serve with a bright squeeze of lemon juice and diced fresh tomatoes. A perfectly light and delicious way to enjoy the hot summer lunch and dinner meals. Get the recipe for Lemon Herb Chicken with Zucchini Pasta and Ricotta.

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