Give into your green tomato love and impress everyone with your frying finesse! This recipe makes the best and crispest fried green tomatoes—they’re perfect! Dredge seasoned green tomatoes in a mixture of flour, salt and black pepper, then dunk in buttermilk, and finally finish by dipping in a coarse coating of cornmeal, parsley, paprika, salt, black pepper and cayenne pepper. Allow to rest, then deep-fry for a few minutes and serve with a deliciously spicy sauce of ranch dressing, Cajun seasoning and hot pepper sauce. Get the recipe for Perfect Fried Green Tomatoes.