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Perfect Fried Green Tomatoes

Give into your green tomato love and impress everyone with your frying finesse! This recipe makes the best and crispest fried green tomatoes—they’re perfect! Dredge seasoned green tomatoes in a mixture of flour, salt and black pepper, then dunk in buttermilk, and finally finish by dipping in a coarse coating of cornmeal, parsley, paprika, salt, black pepper and cayenne pepper. Allow to rest, then deep-fry for a few minutes and serve with a deliciously spicy sauce of ranch dressing, Cajun seasoning and hot pepper sauce. Get the recipe for Perfect Fried Green Tomatoes.

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