Experience all the savory goodness of an awesome Cuban sandwich with this excellent and easy-to-follow recipe. Split sandwich rolls and spread with plenty of mayo and mustard, then load ‘em up with the goods: several slices of Swiss cheese, and plenty of tempting thin slices of ham and pork. Top with medallions of dill pickle and the other half of your bread. Brush with melted butter and cook until golden inside of a panini press. Don’t forget to serve with plantain chips and a vinegary slaw! Get the recipe for Classic Cuban Midnight (Medianoche) Sandwich.