Enjoy the delicate flavors of perfectly seared scallops, with a Cajun kick and the savory saltiness of bacon. After partially cooking bacon until it’s still bendable, wrap each slice around a sea scallop, secure with a toothpick and season with Cajun seasoning. Sear 3 or 4 minutes per side in olive oil and serve with a spritz of lemon juice. Eat straight up, or present to hungry people with a dipping sauce and a side salad. Get the recipe for Spicy Bacon-Wrapped Scallops.