In this video, you’ll see a sous vide method for making thick, juicy steaks that’s done on your stovetop! This technique doesn’t require expensive sous vide equipment, just a heavy pot and an accurate cooking thermometer. That’s all you need! You’ll see how to quickly sear steaks in a hot skillet before sealing them up airtight in a plastic bag. You’ll get all the details on the correct temperature and times for slow-cooking your steaks in the water bath. You’ll finish your steaks by searing them one more time on a hot skillet. Thick steaks will be so juicy with perfect pinkness. You’ll also see how to make a delicious, quick-and-easy mushroom sauce to go over your steaks. Watch the video, then get the recipe for Chef John’s Sous Vide New York Steak.