Chef John creates a deliciously different cobbler with a crackling crisp top. Begin by mixing butter with sugar, then work in self-rising flower and rolled oats to create a mixture that resembles bread crumbs. Pour in some milk to soften into a spreadable batter. Slice 6 peaches; cut each peach half into 4 slices and load into a buttered dish, then stir with lemon juice and zest. Top with batter and gently spread it over the peaches. Sprinkle the top with sugar and moisten with fresh cold water to create a crust. Bake inside a hot oven until golden. Cover with vanilla ice cream and ride out the summer in pure crisp peachy bliss. Get the recipe for Chef John's Crisp Peach Cobbler.