This fresh salad with steak is perfect for quick spring and summer meals or whenever you want a lean and nutritious meal that’s simple and full-flavored. Simply mix together diced tomatoes with cubed mozzarella, basil, garlic and olive oil. Marinate steak in garlic, olive oil and salt and pepper while your grill preheats, then cook quickly until seared on each side. Divide butter lettuce among plates, drizzle with balsamic and olive oil, then top with steak and tomato mixture for an incredibly good meal. Get the recipe for Caprese Salad with Grilled Flank Steak.