Elevate your meal with great flavor when you pour on this uncooked Argentinian sauce to infuse your grilled meats and roasted vegetables! First combine olive oil with fresh lemon juice, then stir in minced and chopped ingredients, including garlic, shallot, parsley, basil, thyme and oregano. Season with salt and pepper and allow to rest for a couple of hours to develop the flavors. Then pour it on everything for a delicious kick of garlicky herbs! Get the recipe for Argentinean Chimichurri.