Baked golden and loaded with your favorite toppings, you’ll love making these for the entire family to enjoy—and they’re so easy now that you can bake them instead of frying! Brown ground beef, then cook with onion, green bell pepper and corn. Stir in taco sauce, chili powder, garlic salt and cumin. Add to flour tortillas along with refried beans and Monterey Jack cheese. Wrap, brush with melted butter and bake. Serve with lettuce, tomato, sour cream and guacamole! Get the recipe for Beef and Bean Chimichangas.