Experience street food flavor made fresh and delicious right at home! Create your gyro meat by blending ground beef with lamb, onion, rosemary, oregano, salt, black pepper, cumin, paprika, cayenne, fine bread crumbs and just a pinch of cinnamon and press into a parchment-lined dish. After roasting until beautifully browned, cool, chill and cut into 1/8” slices. Then the pro trick: brown with olive oil until nicely caramelized for maximum flavor. Spread a flat bread with tzatziki sauce, shredded romaine and cherry tomatoes, then top with the gorgeous, fragrant meat, pickled onion and a sprinkle of Aleppo pepper for an incredibly good sandwich. Get Chef John's recipe for American Gyros.