You’ll love how a delicate marinade enhances the smoky flavor of these delicious grilled shrimp. Begin with a marinade of paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil and brown sugar. Toss 2 pounds of large shrimp in the sauce and marinate for a couple of hours. Remove from the sauce and put the shrimp on a hot grill and cook until done. It’s that simple! Convince eaters who are resistant to shrimp and blow away dedicated shrimp lovers. This delicious seafood will become a fast favorite and sure to become part of your regular summer grilling repertoire. Get the recipe for Grilled Garlic and Herb Shrimp.