Fresh veggies and bright lemony dressing-marinade provide the delicious Mediterranean backdrop to a rich garlicky steak in these balanced, nutritious and tasty tacos. First marinate flank steak in garlic, olive oil, Worcestershire sauce, lemon juice, oregano and salt and pepper. Then toss with red onion, chickpeas, cherry tomatoes, English cucumber and roast and broil. Serve inside warm corn tortillas and garnish with plenty of feta cheese and chopped parsley. You and your family will love the tasty and nutritious mixture of textures and Greek flavors! Get the recipe for Greek Flank Steak and Veggie Salad.