Flank Steak and Veggie Tacos
Fresh veggies and a bright lemony dressing provide the delicious Mediterranean backdrop to broiled steak in these balanced, nutritious and tasty tacos. First marinate flank steak in garlic, olive oil, Worcestershire sauce, lemon juice, oregano and salt and pepper. Then toss with red onion, chickpeas, cherry tomatoes, and English cucumber, then roast and broil. Serve inside warm corn tortillas and garnish with plenty of feta cheese and chopped parsley. You and your family will love the tasty and nutritious mixture of textures and Greek flavors! Get the recipe for Flank Steak and Veggie Tacos.