There’s nothing better for cold days than a bowl of hot soup full of veggies and homemade wontons! Mix green onions and mushrooms with ground pork, sesame oil, soy sauce, egg, bread crumbs and salt and pepper. Spoon this pork filling into wonton wrappers and fold up to seal. Cook all of the wontons in chicken broth, then stir in shrimp, bok choy and more mushrooms. Add snow pea pods and green onions, then season with soy sauce and sesame oil. Bring out the big bowls and serve up steaming bowls for the ultimate in comforting dining. Get the recipe for Homemade Wonton Soup.