If you’re a fan of the classic over-the-top cake, you won’t want to miss this creamy, dreamy, decadent cheesecake rendition. Start with a tempting cookie crust of crushed animal crackers, sugar, instant coffee and butter. Then combine sugar, cocoa, instant coffee and cornstarch with cream cheese, eggs, vanilla and pecans, then bake. Serve covered with clouds of marshmallow crème, chocolate sauce and chopped pecans. Whomever is a recipient of a rich, fudgy slice will be very lucky, indeed. Get the recipe for Mississippi Mud Cheesecake.