Make dinner quickly and easily in this delicious and nutritious recipe that’s great for satisfying the family and summer guests, too! Marinate plump shrimp in a zesty sauce of olive oil, cilantro, chili powder, garlic, lime juice and salt. Meanwhile, sauté onion, green bell pepper and serrano chili pepper and add to a flour tortilla along with shrimp cooked in the marinade, cheddar cheese, lettuce, sour cream, tomatoes and cilantro. Then without hesitation, everybody dig in! Get the recipe for Chili-Lime Shrimp Fajitas.