You’ll love this classic Greek dish—it’s filling and makes a lot to feed your big (Greek) family. After you’ve cooked up a pot of ziti pasta, toss with brown butter, Parmesan cheese, nutmeg, salt, pepper and eggs. Then make a meat sauce by frying onion and garlic in butter, then browning ground beef. Add tomato paste, dry red wine, vegetable broth, parsley and salt and pepper for a simmer. Make a béchamel sauce with butter, flour, milk, nutmeg, salt & pepper and beaten egg. Assemble all the ingredients, finishing with Parmesan, then bake until bubbly. Get the recipe for Pastitsio II.