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Chicken Breasts Pierre

You’ll return again and again to this simple to prepare and totally delicious chicken dinner. After coating chicken breasts in flour seasoned with salt and pepper, brown in butter. Then simmer in a combination of stewed tomatoes, brown sugar, white vinegar, Worcestershire sauce, chili powder, mustard, celery seed, garlic and hot pepper sauce. Serve with a big hunk of French bread for easy sopping up of that super-good sauce! Get the recipe for Chicken Breasts Pierre.

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