Go undaunted into the culinary flavors of authentic Indian cooking with this simple-to-follow classic Indian recipe. Fry chicken, steam spinach and sauté onion, garlic and ginger. Then pour in tomatoes, coriander, cayenne pepper, turmeric, cardamom and cloves. After a good simmer, add milk and garam masala. Finish with sour cream and butter to add some tempting richness, and serve with basmati rice and naan bread for a truly complete experience. Get the recipe for Chicken Saag.