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Pickled Grilled Vegetables

In this video, you’ll see how to pickle grilled cucumbers and red peppers. Chef John reveals the best cucumbers to pick for this pickling recipe and shows you how to prepare the vegetables for the charcoal grill. The secret is to infuse grilled flavor, soften the cucumbers slightly, and create grill marks. Then you’ll see how to make a very simple pickling liquid. You’ll also get some pickle storage and safety tips. The smoky flavor stands out with these grilled pickles, making them a great garnish for summer meats thrown on the barbeque. Watch the video, then get the recipe for Chef John’s Pickled Grilled Vegetables.

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  • Marcia Besse

Soggy.Would be better if they were crisp.

  • Unomas

John, A cucumber is not a pickle until it is pickled (for those of us who dabble in linguistic skills). What you did was to grill cucumbers. (:

  • MariaTheSoaper

never thought to grill the cukes then pickling them.. I'll to try this, bet its smokey in flavor!