Make a great flavorful and nutritious entrée with this delicious mash up of spinach salad and juicy chicken. Create a marinade of honey mustard dressing, white wine and pepper, and marinate chicken for at least a half an hour. Fry up a few rashers of bacon, then use the same skillet to cook up shallots and garlic and spinach. Remove chicken breasts from sauce and top with spinach mixture, bacon and shredded Provolone cheese. Bake until meat is done and cheese is melted and browned. Get the recipe for "Spinach Salad" Chicken Bake.