Get geared up for the Super Bowl, tailgate party or weekend get together with this tasty, layered dip that’s designed to be loaded up on as many chips as you can eat! The process is simple: First mix together cream cheese with sour cream and taco seasoning. In a separate bowl, combine cherry tomato halves with diced avocados, red onion, lime juice and salt and pepper. Layer refried beans into a glass baking dish, then top with the cream cheese mixture, salsa, Mexican shredded cheeses, iceberg lettuce, the cherry tomato mixture and finally, a handful of pickled jalapeno slices. Creamy, chunky and spicy, this dip will be a popular favorite wherever it goes. Get the recipe for Manda's Seven Layer Taco Dip.