Bring on the color and flavor for a hearty and satisfying dish that’ll please everyone. Bake a color assortment of bell peppers, then sauté green onions and garlic in butter and olive oil. Add chicken, black pepper, cumin, orzo pasta and chicken broth. Fill each pepper with this meat and orzo mixture, top with Parmesan cheese and bake. Cook green onions and Portobello mushrooms in butter and spoon over each stuffed bell pepper and serve. An easy weeknight meal, or a tempting choice for serving guests. Get the recipe for Orzo and Chicken Stuffed Peppers.