Enjoy the rich decadence of classic cheesecake paired with tart rhubarb and a smooth sour cream topping. Begin by making a simple crust of flour, sugar and butter, then top with chopped rhubarb macerated in sugar and flour. After the crust has baked, top with a blend of cream cheese, sugar and eggs. When this rich layer has baked and set, complete with a topping of sour cream, sugar and vanilla. Wait until everything’s cool, then cut big slices of dessert happiness and pass them around! Get the recipe for Rhubarb Cheesecake.