Roasted Chicken with Lemon and Rosemary
You’ll love this simple, easy and delicious dish, especially for quick weeknight dinners and even impressing weekend guests! Combine 8 pieces cut from a whole chicken with onion wedges, lemon slices, garlic cloves and rosemary. Drizzle with olive oil, season with salt and pepper and bake for under an hour until juicy on the inside and buttery golden on the outside. Serve with your favorite veg and potatoes, noodles or rice. Get the recipe for Roasted Chicken with Lemon and Rosemary.