This elegant finger food for your next party has a supremely delicious filling inside of crisp phyllo pastry. Cook celery and bell pepper in butter, then add green onions, Tabasco hot sauce and salt. Next add flour, chopped shrimp, ricotta cheese and milk, then cook to create the dreamy filling. Take your phyllo dough and roll over teaspoons of the filling, sealing each phyllo triangle with butter. Bake until flaky and serve garnished with herbs such as dill or parsley, and a dipping sauce, if you like. Get the recipe for Phyllo Turnovers with Shrimp and Ricotta Filling.