Breakfast and brunch go beyond the norm into new heights of delicious indulgence with this decadent preparation of everyone’s favorite breakfast mainstay, French toast. First make a tempting syrup with a bit of zing by cooking together red wine, orange juice, orange zest, maple syrup and crushed red pepper. Then make sandwiches with whole wheat bread filled with cream cheese and fresh blueberries. Dip in a rich custard of eggs and milk and cook in pure butter. When browned, serve with hot citrus syrup and black coffee to general delight. Get the recipe for Easy Blueberries And Cream French Toast Sandwich with Orange Maple Syrup.