Summer’s the season of shish kabobbing, so what are you waiting for? Make a simple and tangy marinade of soy sauce, cider vinegar, honey, green onion and canola oil, then drop in chunks of chicken breast and halved mushrooms to marinate. When everything’s had a good soak and your grill is hot, remove the marinade and reduce it over high heat into a sauce. Wrap chicken in bacon and skewer with mushrooms and pineapple chunks. Grill and brush with sauce and serve when irresistibly done! Get the recipe for Chicken and Bacon Shish Kabobs.