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Chinese Barbeque Pork (Char Siu)

For all you shiny food lovers out there! The savory Chinese barbeque pork you crave is deliciously easy to make at home, and you don’t even need a fancy restaurant-style ceramic grill! Create a Chinese barbeque sauce by combining hoisin sauce, ketchup, soy sauce, brown sugar, honey, Chinese wine, crushed garlic, black pepper, Chinese 5-spice, cayenne pepper, and just a touch of pink salt. Add pork to with a spoonful of red food coloring and marinate! Grill the pork on a slow roast and serve on green onions or inside a steamed bun for an incredible bite of food. Get Chef John's recipe for Chinese Barbeque Pork (Char Siu).

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