For all you shiny food lovers out there! The savory Chinese barbeque pork you crave is deliciously easy to make at home, and you don’t even need a fancy restaurant-style ceramic grill! Create a Chinese barbeque sauce by combining hoisin sauce, ketchup, soy sauce, brown sugar, honey, Chinese wine, crushed garlic, black pepper, Chinese 5-spice, cayenne pepper, and just a touch of pink salt. Add pork to with a spoonful of red food coloring and marinate! Grill the pork on a slow roast and serve on green onions or inside a steamed bun for an incredible bite of food. Get Chef John's recipe for Chinese Barbeque Pork (Char Siu).