Packed with flavor, you and your family will enjoy this Japanese twist on the ever-tempting taco. Begin by making a refreshing salad with salted cucumbers dressed in a mixture of rice vinegar, soy sauce, sugar, sesame oil and sesame seeds. Then whisk together soy sauce, mirin, sake and sugar while you add chicken thighs to a hot skillet along with the teriyaki sauce. Place the cooked meat into toasted corn tortillas, drizzle with sriracha sour cream, top with cucumber salad, scallions and black sesame seeds. Get the recipe for Chicken Teriyaki Tacos.