There’s no need to ever again face a boring turkey burger with this juicy, flavorful recipe in your repertoire! The secret to the great juiciness is to add Thousand Island dressing to the ground turkey. Also add some garlic and Italian-style bread crumbs for a moist meatloaf-like texture, and form into patties. Season with garlic salt and press more bread crumbs on the surface, then cook in olive oil. Place each patty between two slices of toasted whole grain bread and top with mozzarella, fried onions, black pepper and sauerkraut. Serve with a side of Thousand Island dressing for indulging your sandwich-dipping whims. Get the recipe for Turkey Reuben Burgers.