Please the adults and the kids at dinnertime with this easy family-friendly recipe full of Mexican flavors that everyone craves. Cook up ground beef, then simmer with cream cheese, salt and chili powder. Cook large pasta shells and mix with butter. Fill up the pasta shells with the beef mixture, cover with taco sauce and bake, then top with Cheddar and Monterey Jack cheeses and crispy tortilla chips and bake some more. Serve with sour cream, green onions, tomatoes, lettuce, black olives and hot sauce! Get the recipe for Tacos in Pasta Shells.