If you love the richness of a classic cheesecake and also crave the pick-me-up character of Italy’s tiramisu, you’ll love this dream team of a decadent dessert. Create the crust by crushing ladyfingers into crumbs, then combining with melted butter and coffee liqueur. Press this mixture into a springform pan along with the base, a delicious combination of cream cheese, mascarpone cheese, sugar, coffee liqueur, flour and eggs. Bake, chill, and serve slices topped with grated semisweet chocolate for a truly mocha-espresso flavor delight. Get the recipe for Tiramisu Cheesecake.