When you run out of things to do with fresh sweet corn this summer, give Chef John's quick, easy and delicious fritter recipe a try! Create a simple batter of egg white, ice water, flour, cornstarch and salt. Add sweet corn to the batter and fry up spoonfuls in hot oil, until beautifully browned. Then top with crab, if you like, but definitely drizzle with a simple sauce of mayonnaise spiked with chipotle pepper and lime juice. So easy and wonderfully crisp, you’ll find these corn-centric fritters to be a total win! Get the recipe for Crispy Fresh Corn Fritters with Crab and Chipotle Lime Dressing.