Welcome great taste and nutrition to your table with this easy salad that’s full of great textures and flavors. Begin my making a vinaigrette dressing with minced shallot, cider vinegar, sunflower seed oil, Dijon mustard, honey, salt and black pepper. Then mix together sliced Brussels sprouts with thinly sliced Gala apples, dried cranberries, sliced almonds, sunflower seeds and pumpkin seeds. Pour the vinegar dressing over, toss and eat to your good health! Get Ann Freele's recipe for Chopped Brussels Sprout Salad.